Pan-Fried Jerusalem Artichokes in Sage Butter Recipe | Epicurious

Name: Pan-Fried Jerusalem Artichokes in Sage Butter Recipe | Epicurious
Ingredients: 3 tablespoons butter, divided; 2 tablespoons olive oil; 1 pound Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds; 3 tablespoons coarsely torn fresh sage leaves, divided; 2 teaspoons fresh lemon juice; 2 tablespoons chopped fresh Italian parsley

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The tubers of a North American sunflower, Jerusalem artichokes (also labeled "sunchokes") are available in the produce section of many supermarkets.

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Ingredients

3 tablespoons butter, divided
2 tablespoons olive oil
1 pound Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds
3 tablespoons coarsely torn fresh sage leaves, divided
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley