Sweet Potato Hash & Sriracha Honey-Glazed Brussels Sprouts
Ingredients - for hash: - 3 medium sweet potatoes, peeled & small dice - 1 red bell pepper, medium dice - 1 yellow bell pepper, medium dice - 1 green bell
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Cooking tools:
- Stockpot
- Nonstick skillet
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Plate
- Paper towel
- Stove
Ingredients
- 3 medium sweet potatoes, peeled & small dice
- 1 red bell pepper, medium dice
- 1 yellow bell pepper, medium dice
- 1 green bell pepper, medium dice
- 1 small yellow onion, medium dice
- 2 fresh jalapeno peppers, small dice
- 3 Tbsp avocado oil
- 2 Tbsp Chef Traci Vincent’s Cajun Blackened Blend
- 2 lbs Brussel sprouts
- 2 Tbsp Avocado oil
- 3 Tbsp raw (local) honey
- 2 Tbsp Sriracha
- Salt As needed
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