Honey Sriracha Brussels Sprouts Recipe
These honey-sriracha brussels sprouts are the perfect side dish with pan seared brussels sprouts tossed in a sweet and spicy honey sriracha sauce, so easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spatula
- Fork
- Oven
- Baking sheet
- Microwave
- Air fryer
- Refrigerator
- Airtight container
Ingredients
- 1 pound Brussels sprouts (trimmed and cut in half)
- 1 tablespoon vegetable oil
- Salt
- pepper
- 3 tablespoons sriracha
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1/2 teaspoon rice vinegar (or use lemon juice)
- 1 teaspoon garlic powder
- 1 tablespoon butter
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