Chocolate and cherry tart
Step 1 Heat the oven to 350 degrees. Lightly butter a 9-inch tart pan with a removable bottom. Step 2 Finely grind the almonds in a food processor. Place the almonds on a baking sheet and toast in t
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Ingredients
- Butter, for preparing pan
- 3/4 cup whole unpeeled almonds
- 1 cup flour
- 1/4 teaspoon salt
- 1/3 cup light brown sugar, firmly packed
- 1/2 cup (1 stick) unsalted butter, cold
- 2 tablespoons milk
- 1/4 teaspoon almond extract
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