Cherry and almond tart
Enjoy a delicious Cherry and Almond Tart perfect for dessert. Serves 8 in under 2 hours. Perfectly combining sweet cherries with crunchy almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 sheet frozen shortcrust pastry, thawed
- 125 grams butter, chopped, at room temperature
- 3/4 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup almond meal
- 1/2 cup desiccated coconut
- 2 tablespoons plain flour
- 250 grams cherries, stalks removed, pitted
- icing sugar to serve
- cream, to serve
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