Black Salsify Soup
A creamy black salsify soup with roasted walnuts and black salsify chips.
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Cooking tools:
- Blender
- Deep-fry thermometer
- Potato peeler
- Rubber gloves
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Stove
- Kitchen towel
Ingredients
- 1 kg black salsify
- 1/2 stick leek
- 1 l vegetable stock
- 150 ml cream
- vegetable oil for deep-frying
- 1 handful walnuts
- virgin walnut oil
- salt
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