Salsify soup
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Cooking tools:
- Immersion blender
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Spoon
Ingredients
- 2 dl sour single cream
- 1 tbsp walnut kernels
- 1 onions
- 2 garlic cloves
- 1 kg salsify
- 1 dl olive oil
- 1 tbsp olive oil
- 9 dl vegetable bouillon
- 2 tsp curry powder
- 1 dl white port
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