Quick Prawn Tikka Masala Recipe
Marinated prawns fried in butter and cooked in flavour some tangy curry is a must to have on your dinner table during weekends.
Keywords
- Quick Prawn Tikka Masala Recipe
- recipe
- North Indian Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
Ingredients
- 10 Prawns cleaned (jumbo)
- 1/2 teaspoon Lemon juice
- 1 tablespoon Red Chilli powder
- Salt to taste
- 1 tablespoon Ginger Garlic Paste
- 1/2 cup Hung Curd (Greek Yogurt)
- 1/4 cup Fresh cream
- 2 Onions chopped
- 3 Tomatoes pureed
- 1 tablespoon Kashmiri Red Chilli Powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Garam masala powder
- 1 teaspoon Ginger Garlic Paste
- 1 tablespoon Butter (Salted)
- Oil as required
- 1 teaspoon Tandoori masala (optional)
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