Mashed Potato Balls - Albert Bartlett
In a large bowl, add your leftover Albert Bartlett mashed potatoes. Add butter, grated Parmesan cheese, all-purpose flour, salt, and pepper.
Ingredients
- 500g Albert Bartlett leftover mash potato
- 50g butter
- 50g grated Parmesan cheese
- 50g all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
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