Bangers and Albert Bartlett Mash - Albert Bartlett The Potato People
Who doesn't love bangers and mash? When cooked in the right way, this comforting dish can be eaten with no guilt attached.
Ingredients
- 3 medium sized Albert Bartlett Original Rooster potatoes (peeled)
- 12 best quality sausages
- 250ml semi-skimmed milk
- Freshly ground black pepper
- Handful of fresh chives (chopped)
- 1 tbsp olive oil
- 1 large onion peeled and sliced
- 1 garlic clove peeled and crushed
- 2 heaped tbsp gravy granules
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