Grass Fed Beef and Veggie Burgers
These burgers are sort of a cross between a real burger and a veggie burger. The veggies allow you to use less meat, plus they add extra nutrients and help flav
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Cooking tools:
- Grill
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds grass fed ground beef
- 2 medium carrots, peeled
- 2 medium courgette
- 3-4 cloves garlic
- ¼ cup chopped fresh parsley
- 2 tablespoons grated parmesan (optional)
- ¼ teaspoon salt
- Black pepper
- 2 tablespoons coconut oil
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