Spinach Ricotta Gnocchi | Once A Month Meals
A lighter, vegetarian Italian dinner favorite that is made with real food, Spinach Ricotta Gnocchi is fantastic with sage butter or your best marinara.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 cups cook and chop Spinach
- 2 cups Ricotta Cheese
- 3 tablespoons Parmesan, grated #1
- 2 tablespoons Egg Yolk
- ⅛ teaspoons Kosher Salt
- ⅛ teaspoons Black Pepper
- 2 tablespoons Butter, Unsalted #1
- 3 tablespoons Parmesan, Grated #2
- 2 tablespoons Butter, Unsalted #2
- 2 tablespoons Sage, Fresh
- 2 8x8 Baking Pans
- Foils
- Labels
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