Authentic Italian recipes - Gnocchi con Spinaci e Ricotta
Cook the spinach in boiling water for about 3 minutes. Drain and when cool, press out as much water as possible and chop finely. In a bowl, place the ricotta, grated cheese, chopped spinach, egg, and...
Ingredients
- 250 gr. Ricotta
- 1/2 Cups of Flour
- 1 Extra Large Egg
- 1/2 Cup Grated Parmesan Cheese
- 1 Teaspoon Salt
- 500 gr. Fresh Spinach
- 7 Tablespoons Butter
- 6 Fresh Sage Leaves
- 1 Cup Grated Parmesan Cheese
- Salt & Pepper
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