butternut and mature cheddar scones
Ingredients - 350g butternut (peeled & cubed) - 300g / 2 ½ cups Supreme cake flour - 5ml baking powder - 1 cup white cheddar (grated) - ½ teaspoon salt - ½
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Cooking tools:
- Steamer basket
- Fine-mesh sieve
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- Food processor
- Immersion blender
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Cutting board
- Rolling pin
- Cookie cutter
- Baking sheet
- Silicone baking mat
- Parchment paper
- Pastry brush
- Oven
- Stove
- Spatula
- Whisk
Ingredients
- 350g butternut (peeled & cubed)
- 300g / 2 ½ cups Supreme cake flour
- 5ml baking powder
- 1 cup white cheddar (grated)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons sage (finely chopped)
- ½ cup + 1 tablespoon buttermilk
- egg wash
- 1 egg yolk
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