Recipe: <!-- -->Cheddar and Chive Scones<!-- -->
Over-mixing the dough can result in tough baked goods, so pay close attention to the process when adding the butter and milk mixture to ensure soft, tender scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pastry cutter
- Grater
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
Ingredients
- 1/2 cup milk (plus 2 tablespoons for brushing over scones), divided
- 2 large eggs
- 2 tablespoons finely chopped chives
- 2 cups all-purpose flour, plus more for shaping scones
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons (3/4 stick) cold unsalted butter
- 1 1/2 cups grated sharp or aged cheddar, divided
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