Cornmeal and Cheddar Scones

Name: Cornmeal and Cheddar Scones
Ingredients: 1 cup (250 mL) all-purpose flour; 1 cup (250 mL) whole wheat flour; 1/4 cup (50 mL) cornmeal; 2 tsp (10 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1 tbsp (15 mL) sugar; 1/2 tsp (2 mL) salt; 1/3 cup (75 mL) cold butter, cut into bits; 1 cup (250 mL) grated smoked or old cheddar; 7/8 cup (225 mL) buttermilk or sour milk

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Scones are an easy way to impress your friends and family since they're easy to make (and fresher than store-bought). Add some sharp cheese for a bit of extra zing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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