German Spaetzle — Good Chef Bad Chef

Ingredients

• 2 cups plain flour
• 2 eggs, beaten
• ¼ tsp salt
• ⅔ cup cold water
• ¼ cup chives, chopped
• Zest of ½ lemon
• 2 onions, thinly sliced
• 2 tbsp extra virgin olive oil
• 1-2 smoked German sausages, thinly sliced
• 1 tbsp butter
• 3 tbsp sauerkraut
• 1 tbsp fresh flat leaf parsley, chopped
• 2 spring onions, finely chopped