Peináo: A Greek Feast | Recipe For Semolina Cake – Food Wine Travel

Name: Peináo: A Greek Feast | Recipe For Semolina Cake – Food Wine Travel
Ingredients: unsalted butter, melted; 1 teaspoon vanilla bean paste; 1 tablespoon finely grated blood orange zest; 2 small blood oranges, finely sliced

www.foodwinetravel.com.au

Here's a fabulous recipe for semolina cake from Peináo, a cookbook from twins Helena and Vikki Moursellas of My Kitchen Rules fame.

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Ingredients

unsalted butter, melted
1 teaspoon vanilla bean paste
1 tablespoon finely grated blood orange zest
2 small blood oranges, finely sliced

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