Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl Recipe - Food.com

Ingredients

• 5 ounces uncooked rice vermicelli
• 1/2 cup lukewarm water
• 3 tablespoons granulated sugar
• 1/4 cup fresh lime juice
• 1 tablespoon rice vinegar
• 5 teaspoons fish sauce
• 2 serrano chilies, thinly sliced (can sub other chili peppers)
• 4 cups green leaf lettuce, chopped into 1/4-inch strips
• 3 cups kirby cucumbers (about 2)
• 1/4 cup cilantro leaf, coarsely chopped
• 1/4 cup torn Thai basil
• 1/4 cup torn mint leaf
• 2 teaspoons cornstarch
• 1 teaspoon dark brown sugar
• 1/4 teaspoon salt
• 3/4 teaspoon white pepper
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons canola oil, divided
• 1/3 cup green onion, sliced thin
• 3 garlic cloves, finely chopped
• 1/2 cup dry-roasted unsalted peanuts, coarsely chopped