Vietnamese Shrimp Noodle Bowl USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. shrimp, peeled and deveined
- 8 oz. rice noodles, cooked according to package instructions
- chopped peanuts, for garnish
- basil leaves, for garnish
- 1 shallot, minced
- 4 Tbsp. vegetable oil
- 1 Tbsp. fish sauce
- 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- zest and juice from 1 lime + additional wedges for serving
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
More Like This
Grilled Vietnamese Shrimp Noodle Bowl Recipe
foodrepublic.com
Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl Recipe - Food.com
food.com
Vietnamese-Style Noodles with Grilled Shrimp | Savory
savoryonline.com
Vietnamese Rice Noodles With Lemongrass Shrimp Recipe
cooking.nytimes.com
Shrimp Vermicelli Bowl | Cook Smarts
mealplans.cooksmarts.com
Noodle Salad with Shrimp | Savory
savoryonline.com
Shrimp Pho - Vietnamese Noodle Soup | The Good Stuff | Umami
umami.recipes
Asian Rice Noodle Soup with Shrimp | Recipe Cart | Recipe Cart
getrecipecart.com