Vietnamese rice noodle bowl (Bùn thit nuong) - Recipes | fooby.ch
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Ingredients
- 3 tbsp coarse cane sugar
- 4 tbsp peanuts
- 1 dl fish sauce
- 3 tbsp fish sauce
- 150 g rice vermicelli
- 4 sticks lemongrass
- 2 limes
- 5 garlic cloves
- 1 red chillies
- 2 shallots
- 2 baby lettuce
- ½ cucumbers
- 1 carrots
- 70 g bean sprouts
- 1 bunch coriander
- 500 g beef rump
- 3 tbsp peanut oil
- 1 bunch Thai basil
- 2 tbsp fried onions
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