Seaweed & Sesame Basque Cheesecake - Cuisine Magazine - From New Zealand to the World
Seaweed and sesame twist on classic Basque cheesecake—creamy, deep green, and a savoury dessert for adventurous palates. Perfect for unique dining experiences.
Ingredients
- 420g cream cheese (I used Philadelphia)
- 60g tahini paste
- 10g chlorella powder (I used Matakana Superfoods)
- 170g caster sugar
- 3 eggs plus 1 egg yolk, size 6
- 15g cornflour
- 300ml cream
- ¼ teaspoon salt
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