Tiramisu Basque cheesecake | Women's Weekly Food
Serve this tiramisu Basque cheesecake as a spectacular finale at your next dinner party. It's a twist on a classic Basque cheesecake.
Ingredients
- 1kg cream cheese, at room temperature
- 1½ cups (330g) caster sugar
- 6 eggs
- 40ml freshly-brewed espresso coffee, cooled
- 2 tbsp sweet marsala
- 2 tsp vanilla bean paste
- 2 cups (500ml) thickened cream
- ⅓ cup (50g) plain flour
- 1 tsp sea salt flakes
- Dutch-process cocoa, to dust
- Mascarpone cream
- 300ml thickened cream
- 1 tsp vanilla extract
- 11/2 tbsp icing sugar, sifted
- 375g mascarpone
More Like This
Tiramisu cheesecake | Women's Weekly Food
womensweeklyfood.com.au
Basque Cheesecake - Foodland
foodlandsa.com.au
Tiramisu cheesecake recipe – Food & Home Magazine
foodandhome.co.za
Food and Travel Magazine | Basque cheesecake
foodandtravel.com
Foryoueats: Basque Cheesecake
foryoueats.com
Basque Cheesecake or “Tarta de queso”. - 4passionfood - English
4passionfood.com
Basque Cheesecake – Tala Cooking
talacooking.com
Tiramisu cheesecake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com