Susan's Sloppy Joes | Just A Pinch Recipes
Reconstitute the onion flakes: Put onion flakes in a small bowl and pour 1/4 cup boiling water over. Let set 10 minutes. Heat oil in large skillet over medium heat, and cook...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kettle
- Skillet
- Spatter screen
- Spoon
- Stove
- Pepper mill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon(s) olive oil
- 1/2 large bell pepper, small dice
- 1 pound(s) ground beef chuck
- 2 tablespoon(s) dehydrated onion flakes, reconstituted
- 1/4 cup(s) brown sugar
- 2 tablespoon(s) Worcestershire sauce
- 14 ounce(s) can tomato sauce
- 1 tablespoon(s) dijon mustard (plain mustard works fine)
- 1/2 teaspoon(s) allspice, ground (or mix of cinnamon/cloves)
- 2 pinch(es) salt, and
- - lots of fresh ground black pepper
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