Sloppy Joes - Betty's style | Just A Pinch Recipes
Salt your onions & peppers & get them sauteeing in a Dutch Oven or large pan. You want them to get softened. I don't add oil or butter to the pan. In separate frying...
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Ingredients
- 2 pound(s) ground chuck or sirloin (can use ground beef)
- 1/2 - red pepper, diced
- 1/2 - green pepper, diced
- 1 onion, diced
- 2 cups, ketchup
- 4 tablespoon(s) mustard, yellow (or less to your taste)
- 3 tablespoon(s) vinegar (apple cider or white)
- 3 tablespoon(s) sugar (white, & you can use brown if you prefer)
- 1 teaspoon(s) liquid smoke flavoring (or just a little less than 1 tsp)
- 1 teaspoon(s) montreal burger or steak seasoning
- 1 teaspoon(s) celery seed
- - dash of garlic powder, and a dash of chili powder
- 2 teaspoon(s) Worcestershire sauce
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