Dutch Apple Raisin Pie - California Raisins

Ingredients

• 1 1 / 2 Cups California raisins
• 1 Cup water
• 1 / 2 Cup sugar
• 1 Tablespoon flour
• 1 / 2 Teaspoon ground cinnamon
• 1 / 4 Teaspoon salt
• 1 Tablespoon lemon juice
• 4 Cups pared and diced apple (4 to 6 apples)
• Pastry for 9-inch two-crust pie
• 1 lightly beaten egg
• Sugar, as needed