Prize-winning Raisin Apple Pie - California Raisins

Ingredients

• Pastry for 1 two-crust pie
• 2 Cups California raisins
• 1 / 2 Cup grated tart apples
• 2 Cups water, divided
• 2 Tablespoons all-purpose flour
• 1 Cups granulated sugar
• 1 / 4 Cup chopped nuts
• 2 Teaspoons grated lemon peel
• 3 Tablespoons fresh lemon juice