Italian baked meatballs
Meatballs are always a winner, but this recipe bakes them with a layer of melted cheese on top. So good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Baked meatballs
- 800 grams pork mince
- 2/3 cup soft fresh breadcrumbs
- 2 eggs, lightly beaten
- 2 tablespoons finely chopped flat-leaf parsley
- 785 grams jar tomato pasta sauce
- 1 cup grated mozzarella
- steamed vegies, to serve
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