Quinoa Tabouli
Quinoa Tabouli with lemon juice, olive oil, and fresh herbs—kosher recipe perfect for a light and flavorful meal.
Ingredients
- 2 cups cooked quinoa
- 1-2 tbsp freshly squeezed lemon juice (to taste)
- 1 tbsp extra virgin olive oil
- 1 tsp kosher salt (or to taste)
- 1 cup fresh chopped parsley and/or mint leaves (more or less to taste)
- 1 cucumber (chopped) (optional)
- 1 tomato (chopped) (optional)
- freshly ground pepper (to taste)
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