Quinoa Tabbouleh
Classic Middle Eastern flavors meet fresh, flavorful ingredients in this simple, cool, gluten free Quinoa Tabbouleh recipe.
Ingredients
- 1 cup quinoa, rinsed well
- 1/2 tsp. kosher salt, plus more for taste
- 2 Tbsp. lemon juice
- 2 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- fresh ground pepper
- 4 baby cucumbers (or 1 large English cucumber) sliced into 1/4 inch slices
- 1 pint grape or small cherry tomatoes, halved
- 2/3 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh mint
- 2 green onions, sliced thin
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