Idaho® Potato Pancakes | Idaho Potato Commission
Rinse potatoes under cold water. Coarsely grate potatoes and onion using grater or food processor. Place in towel; twist to squeeze out all water. Mix potato and yellow onion with eggs, ham, green...
Ingredients
- 2 lb. Idaho® Potatoes, peeled
- 8 oz. yellow onions
- 2 large eggs, beaten
- 4 oz. ham, diced
- 1/4 cup green onions, diced
- 3 oz. green bell pepper, diced
- 4 oz. cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable oil as needed
- Sour cream as needed
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