Potato Recipes | Potato Waffle Eggs Benedict

Ingredients

• 1 large russet potato , peeled and shredded
• ½ teaspoon finely chopped fresh rosemary
• 1 clove garlic, finely chopped
• ¼ cup onion, finely chopped
• ¼ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon unsalted butter, melted
• 3 egg yolks
• 2 teaspoons fresh lemon juice
• ½ cup butter
• 1 ham steak
• ¼ cup Dijon mustard
• ¼ cup maple syrup
• 1 Tablespoon cider vinegar
• 3 quarts water
• 1 Tablespoon vinegar
• 2 teaspoons salt
• 2 large eggs