Buttermilk Chicken Burger - James Martin Chef

Ingredients

• 6 brioche buns toasted
• 12 Skinned Boneless Chicken Thighs
• 500ml Buttermilk
• 400g self raising flour
• 2 tsp celery salt
• 2 tsp dried oregano
• 2 tsp cayenne pepper
• ½ tsp ground nutmeg
• 3 tsp garlic salt
• 3 tsp onion salt
• 2 tsp dried thyme
• Black pepper
• 1 tbs Dijon mustard
• 3 egg yolks
• 200ml veg oil
• 1 lime juice and zest
• 6 tbs chilli jam
• 1/2 white cabbage, shredded
• 2 tsp seasalt
• 1 garlic cloves, peeled and sliced
• 5cm ginger, peeled and diced
• 100g caster sugar
• 100ml rice wine vinegar
• 3 star anise
• 1 small bunch mint and coriander, chopped
• 1 red chilli chopped
• 1 green chilli chopped
• 2 limes, juice and zest
• Mint and coriander