Chocolate-Hazelnut Éclair Cake
Chocolate-Hazelnut Éclair Cake By Paula Deen JUMP TO RECIPEIngredients - 2 (3.3-ounce) packages white chocolate instant pudding mix - 3 cups whole milk - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Grater
- Offset spatula
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 2 (3.3-ounce) packages white chocolate instant pudding mix
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) frozen whipped topping, thawed
- 1 (7-ounce) jar marshmallow creme
- 1 (14.4-ounce) package graham crackers
- 1 cup grated bittersweet chocolate
- 1 (13-ounce) jar chocolate-hazelnut spread *
- 1⅓ cups chocolate syrup
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