Updated Iceberg Salad - California Raisins
Taste the update with our California Raisin-infused Iceberg Salad. A refreshing twist on classic, served with a tangy dressing. Perfect for any meal!
Ingredients
- 2 Tablespoons mayonnaise
- 2 Tablespoons sour cream
- 1 / 4 Teaspoon Worcestershire sauce
- 3 / 4 Teaspoon balsamic vinegar
- 1 Ounce crumbled blue cheese, e.g., Stilton or Gorgonzola
- 1 / 2 Tablespoon minced chives
- Kosher or sea salt and freshly ground black pepper
- 2 heads iceberg lettuce
- 2 hard cooked eggs, peeled and chopped
- 2 strips crisp bacon
- 2 thin slices red onion, separated into rings
- 2 Tablespoons chopped fresh Italian parsley
- 1 / 2 Cup California raisins
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