Marion Cunningham's Iceberg Wedge recipe | WW TASTE
Enjoy a classic salad featuring crisp iceberg lettuce wedges topped with a creamy blue cheese dressing, perfect as a starter or side dish. Try this amazing recipe now!
Ingredients
- 1 iceberg lettuce head
- 125 ml sour cream
- 125 ml mayonnaise
- 3 T fresh lemon juice
- ½ cup blue cheese crumbled
- ¼ cup spring onions or chives (or a mixture of the two)
- Freshly ground black pepper, to taste
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