Marion Cunningham's Iceberg Wedge recipe | WW TASTE

Marion Cunningham's Iceberg Wedge recipe | WW TASTE

taste.co.za

Enjoy a classic salad featuring crisp iceberg lettuce wedges topped with a creamy blue cheese dressing, perfect as a starter or side dish. Try this amazing recipe now!

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Ingredients

  • 1 iceberg lettuce head
  • 125 ml sour cream
  • 125 ml mayonnaise
  • 3 T fresh lemon juice
  • ½ cup blue cheese crumbled
  • ¼ cup spring onions or chives (or a mixture of the two)
  • Freshly ground black pepper, to taste

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