Brown Rice, Spinach, & Butternut Squash Mason Jar Salad - Foothills Wellness Center

Ingredients

• 2 1/2 cups cubed butternut squash (1/4-inch cubes)
• 3 tablespoons olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup cooked brown rice
• 2 cups shredded spinach
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/3 cup blue cheese crumbles
• Cooked or grilled chicken sliced