Turkish Eggs (Çılbır) Recipe | Verna Gao

Turkish Eggs (Çılbır) Recipe | Verna Gao

www.vernabanana.com

Try Turkish eggs (çılbır) for your next brunch! Soft poached eggs with garlicky yogurt and chilli butter make for a savoury, flavour-packed dish. Perfect for breakfast, lunch, or a light dinner.

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Ingredients

  • 4 eggs, room temperature
  • 200g natural Greek yogurt, room temperature
  • 50g unsalted butter
  • 1 tbsp Aleppo pepper flakes
  • 1 clove garlic, minced
  • Salt to taste
  • Fresh dill or mint for garnishing

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