Turkish Eggs (Çılbır) Recipe | Verna Gao
Try Turkish eggs (çılbır) for your next brunch! Soft poached eggs with garlicky yogurt and chilli butter make for a savoury, flavour-packed dish. Perfect for breakfast, lunch, or a light dinner.
Ingredients
- 4 eggs, room temperature
- 200g natural Greek yogurt, room temperature
- 50g unsalted butter
- 1 tbsp Aleppo pepper flakes
- 1 clove garlic, minced
- Salt to taste
- Fresh dill or mint for garnishing
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