Baked sausages with pumpkin and herbs — Svitlana Klymovska
A delicious and nourishing lunch in less than an hour. Choose high-quality sausages if you don’t make them by yourself.
Ingredients
- 8 pcs of pork sausages
- 1 small pumpkin
- 3 cloves of garlic
- 2 sprigs of rosemary
- 1 sprig of sage
- Salt, pepper to taste
- Olive oil
- Bulgur for serving
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