Baked pumpkins — Svitlana Klymovska
In the autumn period, we are often looking for something to cook with pumpkin. We are attracted by its warming color, interesting appearance, sweet taste and desire to add it to our dishes.
Ingredients
- 4 mini pumpkins
- 250 gr minced meat
- 1 onion
- 1 carrot
- 2 cloves of garlic
- 200 gr tomatoes in their own juice
- 100 gr mozzarella
- 100 gr whole wheat pasta
- 0.5 tsp paprika
- 0.5 tsp dried oregano
- Salt and pepper to taste
- Olive oil
- Parsley, pumpkin seeds and nuts for serving
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