No-Bake Easy Lotus Biscoff Cheesecake | Swing The Whisk
No-Bake Lotus Biscoff Cheesecake no gelatin, no egg, no oven. The most delicious lotus cheesecake recipe. You should give it a try, you'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.
Ingredients
- 250 g lotus biscoffs
- 60 g melted butter
- 680 g cream cheese
- 60 g powdered sugar
- 200 g lotus spread (1/2 glass)
- 20 g chopped almonds
- 600 ml whipping cream
- 15 g cocoa
- 2 bags of whip it
- 8 lotus biscoffs
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