Dilled Carrots | Recipes & Menus | Blue Flame Kitchen
Carrots are delicious as dill pickles. Use these garlicky dilled carrots in the same way that you’d use cucumber dill pickles.
Ingredients
- 5 lb carrots
- 6 cups vinegar
- 2 cups water
- 1/2 cup pickling salt
- 7 clove garlic
- 14 heads fresh dill
- 3 1/2 tsp red pepper flakes, optional
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