Dill-garlic Pickled Carrots - Delicious Living
Fresh dill for a sweet-sharp, pleasantly grassy taste.
Ingredients
- 6-7 medium carrots (washed, peeled, halved and cut lengthwise into 1/3-inch-wide sticks)
- 1 small bunch dill (roughly chopped)
- 1 1/4 cups apple cider vinegar
- 1 1/2 cups water
- 2 tablespoons sugar
- 4 cloves garlic (peeled and smashed)
- 4 teaspoons sea salt
- 1/2 teaspoon whole black peppercorns
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