Mixed rice and tomato salad with basil dressing

Ingredients

• 1 cup mixed rice, cooked according to instructions on the packet, cooled
• 250 gram cherry tomatoes, halved
• 1 celery heart (4-5 tender inner stalks with leaves), finely sliced
• 1 tablespoon capers, drained and finely chopped
• 3 - 5 heirloom tomatoes, roughly chopped, to serve (optional)
• Basil dressing
• 1 cup packed basil leaves
• 1 clove garlic
• 1 teaspoon Dijon mustard*
• 1 teaspoon apple cider vinegar
• 3 tablespoon lemon juice
• 2 tablespoon extra virgin olive oil
• fine sea salt