Mixed bean salad recipe | Good Food
Grab a couple of cans of beans and throw together this easy mixed beans salad with a simple miso, lemon and honey dressing
Ingredients
- 100g red rice
- 2 eggs at room temperature
- 1/4 red onion halved and thinly sliced
- handful of fresh dill roughly chopped
- 2 x 400g cans mixed beans (try cannellini, butter, haricot, black, kidney, borlotti or flageolet), drained and rinsed
- 1 tbsp white miso
- 1 lemon juiced
- 1 tsp honey
- 3 tbsp extra virgin olive oil
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