Mediterranean-Inspired Greek Salad Pita Pockets with Feta and Hummus

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives, pitted and halved
• ½ cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped (optional)
• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt
• pepper
• 4 whole wheat pita breads
• 2 cups romaine lettuce, shredded
• 1 cup hummus, store-bought or homemade
• Lemon wedges for serving (optional)