Turkey in Gravy with Chestnuts | RICARDO

Name: Turkey in Gravy with Chestnuts | RICARDO
Total time: 165 min
Ingredients: 3 cups (750 ml) turkey or chicken broth; 1 oz (28 g) dried mushrooms (such as boletes, morels, porcini), roughly chopped, rinsed and drained (optional); 1 turkey, about 10 lb (4.5 kg), cut into 8 pieces (see note); 3 tbsp butter; 1 onion, thinly sliced; 1 garlic clove, chopped; 3 tbsp unbleached all-purpose flour; 1/2 cup (125 ml) white wine; 3 tbsp (45 ml) cognac or brandy; 1/2 cup (100 g) vacuum-sealed or canned chestnuts, drained and chopped (see note); 1 shallot, chopped; 3 tbsp panko breadcrumbs; 2 tbsp roasted hazelnuts, chopped; 2 tbsp curly parsley, finely chopped

www.ricardocuisine.com

This recipe takes the classic holiday turkey, breaks it up and cooks it in a pot for an easy main dish!

Keywords

holiday turkey
holidays
holiday main
christmas turkey
cooked turkey
turkey recipe
easy turkey recipe

View full recipe on www.ricardocuisine.com

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Ingredients

3 cups (750 ml) turkey or chicken broth
1 oz (28 g) dried mushrooms (such as boletes, morels, porcini), roughly chopped, rinsed and drained (optional)
1 turkey, about 10 lb (4.5 kg), cut into 8 pieces (see note)
3 tbsp butter
1 onion, thinly sliced
1 garlic clove, chopped
3 tbsp unbleached all-purpose flour
1/2 cup (125 ml) white wine
3 tbsp (45 ml) cognac or brandy
1/2 cup (100 g) vacuum-sealed or canned chestnuts, drained and chopped (see note)
1 shallot, chopped
3 tbsp panko breadcrumbs
2 tbsp roasted hazelnuts, chopped
2 tbsp curly parsley, finely chopped