Balsamic Glazed Turnips
Turnips are packed with vitamin C, are lower in calories and are delicious if you know how to cook. Here's our recipe for Glazed Turnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 kg turnips, peeled and cut into small chunks
- 50 g butter
- 200 ml water
- 1 tbsps honey
- 4 tsps De Nigris Gold Label Balsamic Vinegar of Modena
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tsps garlic powder
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