Roasted Glazed Turnips with Bacon and Balsamic Vinegar
Creative glazes and our oven-glazing technique transform humble root vegetables into exciting side dishes that look good, and taste even better.
Keywords
- Side Dishes
- Gluten Free
- Holiday
- Vegetables
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 pounds turnips (purple-topped), peeled and cut into 3/4-inch cubes
- 4 shallots, peeled and sliced
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh rosemary
- Salt
- pepper
- 3 tablespoons unsalted butter (1 tablespoon melted and 2 tablespoons cubed)
- 1/2 cup water
- 6 slices bacon, cut into 1/4-inch strips and cooked until crisp
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