Glazed Turnips from Tony Bilson's Recipe Book by Tony Bilson
Take a bunch of turnips and cut each turnip into four or six triangles. Peel and trim them into an olive shape. If the turnips are very small they may be left whole with a small amount of the stalk...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Stove
- Paring knife
Ingredients
- salted water
- olive shape
- turnip
- turnips
- sugar
- duck
- venison
- lamb cutlets
- cold water
- butter
- black pepper
- pepper
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